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Cajun Barbecue Sauce for Chicken or Fish

Posted on November 17, 2010 by Sheri

1704

NOTE: Firm fish such as orange roughy

Posted In: Fish & Seafood, Poultry

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Seafood Pilaf

Posted on November 17, 2010 by Sheri

Seafood Pilaf

This can be baked in a casserole with raw scallops and shrimp. Add 1/2 c. water.

Posted In: Fish & Seafood, Pasta Rice & Grains

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Jodys Seafood Casserole

Posted on November 17, 2010 by Sheri

Posted In: Fish & Seafood, Pasta Rice & Grains

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Jambalaya

Posted on November 17, 2010 by Sheri

Posted In: Fish & Seafood, Pork, Slow Cooker Meals

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Baked Cajun Catfish

Posted on November 17, 2010 by Sheri

Posted In: Fish & Seafood

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Stir-Fried Shrimp and Broccoli

Posted on November 17, 2010 by Sheri

Posted In: Fish & Seafood

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Fried Soft-Shell Crabs

Posted on November 17, 2010 by Sheri

Posted In: Fish & Seafood

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Teriyaki Salmon with Asian Slaw

Posted on November 17, 2010 by Sheri

Posted In: Fish & Seafood

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Grilled Salmon with Lemon-Herb Butter

Posted on November 17, 2010 by Sheri

1137

NOTE: To broil salmon steaks in the oven

Posted In: Fish & Seafood

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Grilled Salmon

Posted on November 17, 2010 by Sheri

1694

Posted In: Fish & Seafood

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