Chicken Primavera

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Ready Time: 30 Min
  • Servings: 4 servings


  • 2 clove garlic
  • 4 ounce linguine
  • 2 tablespoon tomato paste
  • 2 tablespoon wine red
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 teaspoon basil dried
  • 1 cup asparagus spears
  • 1 cup mushrooms
  • 1 tablespoon vegetable oil
  • 1 medium tomato
  • 1/4 cup olives ripe pitted
  • 1 tablespoon fresh parsley
  • 1/2 cup Parmesan cheese
  • 2 count chicken breasts


    1. Cook linguine according to package directions; drain and keep warm. In a small bowl or cup, combine tomato paste, red wine or water, sugar, salt and basil; set aside.
    2. In a large skillet, cook asparagus and mushrooms in oil over medium heat for 1 1/2 minutes or until vegetables are crisp-tender. Remove vegetables from skillet and keep warm.
    3. Add chicken and garlic to skillet; cook for 3 minutes or until chicken is done. Stir in reserved tomato paste mixture, vegetables, tomato and olives; cook, stirring frequently, for 1 to 2 minutes or until mixture is heated through. Toss chicken mixture with linguine; top with parsley and parmesan cheese.
    4. Toss chicken mixture with linguine; top with parsley and parmesan cheese.
Nutritional Information
Chicken Primavera

Servings Per Recipe: 4 servings

Amount Per Serving

Calories: 350

  • Total Fat: 10g
  • Cholesterol: 65mg
  • Sodium: 900mg
  • Total Carbs: 30g
  •     Dietary Fiber: 3g
  • Protein: 35g


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