BBQ Meatballs

  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Ready Time: 1 Hour, 5 Min
  • Servings: 8 servings


  • 2 tablespoon Worcestershire sauce
  • 1 1/2 pound ground beef
  • 3/4 cup oats
  • 2 cup milk
  • 1/2 teaspoon salt
  • 1/2 cup flour
  • 1 cup ketchup
  • 2 tablespoon sugar
  • 3 tablespoon vinegar
  • 7 tablespoon onion
  • 1/2 teaspoon Tabasco


    1. Preheat oven to 350 degrees.
    2. Combine ground beef, oats, milk, 3 tablespoons onion, salt and fresh ground pepper in a medium sized bowl. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes.
    3. Remove from freezer and immediately dredge in unseasoned flour. Brown meatballs in canola oil until just brown. Place into a baking dish.
    4. Combine ketchup, sugar, vinegar, Worcestershire sauce and remaining 4 T. onion. Add Tabasco to taste.
    5. Pour over meatballs and bake at 350 degrees for 45 minutes. Serve with egg noodles, mashed potatoes, or crusty french bread.
Nutritional Information
BBQ Meatballs

Servings Per Recipe: 8 servings

Amount Per Serving

Calories: 350

  • Total Fat: 19g
  • Cholesterol: 65mg
  • Sodium: 610mg
  • Total Carbs: 26g
  •     Dietary Fiber: 1g
  • Protein: 19g


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