Buttery Corn on the Cob

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Ready Time: 25 Min
  • Servings: 12 servings
NOTE: Corn may be cooked on an outdoor grill over medium coals. Roast for 20 to 30 minutes


  • 1/2 cup butter or margarine
  • 1 teaspoon onion salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon basil dried
  • 12 count corn ears
  • 1 pinch pepper red


    1. Place each husked ear of corn on a square of aluminum foil. Melt butter; add all remaining ingredients and mix well. Brush equal amounts of butter mixture over ears of corn. Wrap foil around corn, sealing edges securely. Place foil-wrapped corn in a large roasting pan or on a grill.
    2. Bake at 375 degrees for 20 to 30 minutes.
Nutritional Information
Buttery Corn on the Cob

Servings Per Recipe: 12 servings

Amount Per Serving

Calories: 160

  • Total Fat: 9g
  • Cholesterol: 20mg
  • Sodium: 220mg
  • Total Carbs: 19g
  •     Dietary Fiber: 2g
  • Protein: 3g


There are no comments for this post yet. Why not cook this recipe and be the first to tell the world about it?

Submit Comment



Comment Text


Answer this to prove you aren't a spambot. What color is an orange?