Easy Cinnamon Crescent Rolls

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Ready Time: 20 Min
  • Servings: 8 servings


  • 1/3 cup sugar
  • 3 tablespoon pecans or walnuts
  • 3 tablespoon raisins
  • 1 teaspoon cinnamon ground
  • 1 can rolls crescent dinner refrigerated
  • 1/3 cup butter or margarine
  • 1 tablespoon milk
  • 1/2 cup sugar Confectioners


    1. To prepare rolls: In a small bowl, combine sugar, nuts, raisins and cinnamon; mix well. Unroll crescent roll dough and separate into triangles. Brush triangles of dough with melted butter or margarine; then sprinkle 1 tablespoon nut-raisin mixture over each. Starting at the wide end of each triangle, roll uptoward the point; then form into crescent shapes. Place on an ungreased baking sheet.
    2. Bake at 375 degrees for 10 minutes or until lightly browned.
    3. While rolls bake, prepare glaze: Combine confectioners sugar and milk in a small bowl or cup; mix until smooth. Drizzle glaze over warm rolls.
Nutritional Information
Easy Cinnamon Crescent Rolls

Servings Per Recipe: 8 servings

Amount Per Serving

Calories: 260

  • Total Fat: 16g
  • Cholesterol: 20mg
  • Sodium: 290mg
  • Total Carbs: 28g
  •     Dietary Fiber: 1g
  • Protein: 2g


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