Easy Cinnamon Crescent Rolls

Directions

1. To prepare rolls: In a small bowl, combine sugar, nuts, raisins and cinnamon; mix well. Unroll crescent roll dough and separate into triangles. Brush triangles of dough with melted butter or margarine; then sprinkle 1 tablespoon nut-raisin mixture over each. Starting at the wide end of each triangle, roll uptoward the point; then form into crescent shapes. Place on an ungreased baking sheet.
2. Bake at 375 degrees for 10 minutes or until lightly browned.
3. While rolls bake, prepare glaze: Combine confectioners sugar and milk in a small bowl or cup; mix until smooth. Drizzle glaze over warm rolls.