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Easy Cinnamon Crescent Rolls

- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Ready Time: 20 Min
- Servings: 8 servings
Ingredients
- 1/3 cup sugar
- 3 tablespoon pecans or walnuts
- 3 tablespoon raisins
- 1 teaspoon cinnamon ground
- 1 can rolls crescent dinner refrigerated
- 1/3 cup butter or margarine
- 1 tablespoon milk
- 1/2 cup sugar Confectioners
Directions
- To prepare rolls: In a small bowl, combine sugar, nuts, raisins and cinnamon; mix well. Unroll crescent roll dough and separate into triangles. Brush triangles of dough with melted butter or margarine; then sprinkle 1 tablespoon nut-raisin mixture over each. Starting at the wide end of each triangle, roll uptoward the point; then form into crescent shapes. Place on an ungreased baking sheet.
- Bake at 375 degrees for 10 minutes or until lightly browned.
- While rolls bake, prepare glaze: Combine confectioners sugar and milk in a small bowl or cup; mix until smooth. Drizzle glaze over warm rolls.
Nutritional Information
Easy Cinnamon Crescent Rolls
Servings Per Recipe: 8 servings
Amount Per Serving
Calories: 260
- Total Fat: 16g
- Cholesterol: 20mg
- Sodium: 290mg
- Total Carbs: 28g
- Dietary Fiber: 1g
- Protein: 2g
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