Baked Bean Quartet

  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Ready Time: 1 Hour, 10 Min
  • Servings: 8 servings
I dont think the brown sugar is necessary but taste it before you bake it as it may depend on the brand of catsup.


  • 1 can lima beans
  • 1 can pork and beans in tomato sauce
  • 1 can beans kidney red
  • 1 can butter beans
  • 1 tablespoon mustard prepared
  • 1 tablespoon Worcestershire sauce
  • 1 cup onion
  • 6 slice bacon
  • 1 clove garlic
  • 1/2 cup catsup
  • 1/4 cup brown sugar
  • 1/4 cup molasses dark


    1. In a skillet cook bacon until crisp; remove from pan and crumble. Add garlic and onion to bacon drippings and saute until tender. Remove from pan and drain on paper towel.
    2. In a bowl combine all of the above with the drained lima beans, red kidney beans, and butter beans. Add pork and bean but do not drain. Add remaining ingredients and toss gently. Transfer to 3-quart baking dish/casserole.
    3. Bake, covered, in a 375 degree oven for 1 hour.
Nutritional Information
Baked Bean Quartet

Servings Per Recipe: 8 servings

Amount Per Serving

Calories: 330

  • Total Fat: 9g
  • Cholesterol: 15mg
  • Sodium: 940mg
  • Total Carbs: 56g
  •     Dietary Fiber: 11g
  • Protein: 13g


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