Lemonade Base

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  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Ready Time: 25 Min
  • Servings: 10 servings
This is also good if you substitute lime for lemon!

Ingredients

  • 2 1/2 cup water
  • 1 count ice cubes
  • 1 1/4 cup sugar
  • 1/2 teaspoon lemon or lime peel
  • 1 1/4 cup lemon or lime juice

Directions

    1. Finely shred lemon or lime peel. For lemonade or limeade base, in a medium saucepan heat and stir water and sugar over medium heat until sugar is dissolved. Remove from heat; cool 20 minutes.
    2. Add citrus peel and juice to sugar mixture. Pour into a jar; cover and chill up to 3 days.
    3. For each glass of lemonade, combine equal parts base and water in ice-filled glasses; stir.
Nutritional Information
Lemonade Base

Servings Per Recipe: 10 servings

Amount Per Serving

Calories: 70

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbs: 20g
  •     Dietary Fiber: 0g
  • Protein: 0g

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