Double Apple Coffee Cake

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Servings: 9 servings
Walnuts are best!


  • 1/2 teaspoon cinnamon ground
  • 1 tablespoon margarine
  • 1/4 cup walnuts
  • 1 tablespoon flour
  • 1/4 cup applesauce
  • 1/4 cup chopped pecans
  • 1 tablespoon flour whole wheat
  • 1/4 cup brown sugar
  • 1/4 cup egg product refrigerated
  • 3/4 cup sugar
  • 1 1/2 cup apple
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon ground
  • 2/3 cup flour
  • 1/2 cup flour whole wheat
  • 1 teaspoon baking soda


    1. Lightly coat a 9-inch square or round baking pan with cooking spray; set aside.
    2. In a small bowl stir together the 2/3 cup all purpose flour, 1/2 cup whole wheat flour, baking soda, the 1 teaspoon cinnamon and salt; set aside.
    3. In a large bowl combine the chopped, peeled apples and egg product; stir in granulated sugar, 1/4 cup nuts, and applesauce. Stir in flour mixture. Pour batter into prepared pan.
    4. For topping, stir together brown sugar, the 1 tablespoon flour, the 1 tablespoon whole wheat flour, and the 1/2 teaspoon cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in 1/4 cup nuts. Sprinkle topping over batter in pan.
    5. Bake in a 350 degree oven for 25 to 30 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan for 10 minutes. Serve warm.


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