Caramel Corn

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Servings: 6 servings


  • 1/4 teaspoon vanilla
  • 6 tablespoon butter
  • 3 tablespoon corn syrup
  • 1/4 teaspoon baking soda
  • 7 cup popped popcorn
  • 3/4 cup brown sugar


    1. Remove all unpopped kernels from popped popcorn. Put popcorn into a 17x12x2-inch baking or roasting pan. Keep popcorn warm in a 300 degree oven while making caramel mixture.
    2. For caramel mixture, in a medium saucepan combine brown sugar, butter, and corn syrup. Cook and stir over medium heat until mixture boils. Continue boiling at a moderate, steady rate, without stirring, for 5 minutes more.
    3. Remove saucepan from heat. Stir in baking soda and vanilla. Pour caramel mixture over popcorn; stir gently to coat.
    4. Bake in a 300 degree oven for 15 minutes. Stir mixture; bake 5 minutes more.
    5. Spread caramel corn on a large piece of buttered foil to cool. Store tightly covered for 1 week.


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