Caramel Corn

Image
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Servings: 6 servings

Ingredients

  • 1/4 teaspoon vanilla
  • 6 tablespoon butter
  • 3 tablespoon corn syrup
  • 1/4 teaspoon baking soda
  • 7 cup popped popcorn
  • 3/4 cup brown sugar

Directions

    1. Remove all unpopped kernels from popped popcorn. Put popcorn into a 17x12x2-inch baking or roasting pan. Keep popcorn warm in a 300 degree oven while making caramel mixture.
    2. For caramel mixture, in a medium saucepan combine brown sugar, butter, and corn syrup. Cook and stir over medium heat until mixture boils. Continue boiling at a moderate, steady rate, without stirring, for 5 minutes more.
    3. Remove saucepan from heat. Stir in baking soda and vanilla. Pour caramel mixture over popcorn; stir gently to coat.
    4. Bake in a 300 degree oven for 15 minutes. Stir mixture; bake 5 minutes more.
    5. Spread caramel corn on a large piece of buttered foil to cool. Store tightly covered for 1 week.

Comments

There are no comments for this post yet. Why not cook this recipe and be the first to tell the world about it?

Submit Comment

Name

Email

Comment Text

Spam

Answer this to prove you aren't a spambot. What color is an orange?