Toffee Butter Crunch

Image
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Ready Time: 35 Min
  • Servings: 48 servings

Ingredients

  • 1/2 cup chopped pecans or almonds
  • 1 tablespoon light corn syrup
  • 1 cup sugar
  • 3 tablespoon water
  • 1 cup semisweet chocolate morsels
  • 1 cup butter

Directions

    1. Line a 15x10x1-inch baking pan with foil, extending foil over edges of pan; set pan aside.
    2. Butter the sides of a 2-quart heavy saucepan. In saucepan melt butter; add sugar, water, and corn syrup. Cook and stir over medium-high heat until mixture boils. Clip a candy thermometer to side of pan. Reduce heat to medium; continue boiling at a moderate, steady rate, stirring frequently until thermometer registers 290 degrees, soft-crack stage. Watch carefully after 280 degrees to prevent scorching. Remove saucepan from heat; remove thermometer.
    3. Pour candy into prepared pan, spreading quickly. Let candy stand about 2 minutes or until set; sprinkle with chocolate pieces. Let stand 1 to 2 minutes. When chocolate has softened, spread over candy. Sprinkle with nuts.
    4. Chill about 20 minutes or until firm. When firm, use foil to lift out of pan; break into pieces. Store tightly covered in the refrigerator for up to 3 weeks.
Nutritional Information
Toffee Butter Crunch

Servings Per Recipe: 48 servings

Amount Per Serving

Calories:

  • Total Fat: g
  • Cholesterol: mg
  • Sodium: mg
  • Total Carbs: g
  •     Dietary Fiber: g
  • Protein: g

Comments

There are no comments for this post yet. Why not cook this recipe and be the first to tell the world about it?

Submit Comment

Name

Email

Comment Text

Spam

Answer this to prove you aren't a spambot. What color is an orange?