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Pumpkin Bars
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Servings: 40 servings
Nutrition information does not include frosting. Reference Cream Cheese Frosting for that nutrition info.
Ingredients
- 1 count Cream Cheese Frosting recipe
- 1 cup oil
- 4 count eggs
- 1 can pumpkin
- 1/4 teaspoon cloves ground
- 2 teaspoon cinnamon ground
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cup sugar
- 2 teaspoon baking powder
- 2 cup flour
Directions
- In a large bowl stir together flour, sugar, baking powder, cinnamon, baking soda, salt and cloves. Stir in eggs, pumpkin, and oil until combined. Spread in an ungreased 15x10x1-inch baking pan.
- Bake in a 350 degree oven for 25 to 30 minutes or until a wooden toothpick inserted near center comes out clean. Cool for 2 hours on a wire rack.
- Spead with cream cheese frosting. Cut into bars.
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