Cream Cheese Brownies

  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Servings: 32 servings


  • 1 tablespoon lemon juice
  • 1/3 cup whipping cream
  • 4 count eggs
  • 6 ounce semisweet chocolate morsels
  • 1 teaspoon baking powder
  • 2 tablespoon flour
  • 2/3 cup sugar
  • 8 ounce cream cheese
  • 1/4 teaspoon salt
  • 1 1/4 cup sugar
  • 1/3 cup water
  • 3/4 cup macadamia nuts
  • 1 cup flour
  • 2 teaspoon vanilla
  • 3 tablespoon butter
  • 8 ounce semisweet chocolate


    1. Line a 13x9x2-inch baking pan with foil;, extending foil over edges of pan. Grease foil; set aside.
    2. In a large heavy saucepan cook and stir the chocolate and butter over low heat until chocolate melts. Remove from heat; cool.
    3. In a large mixing bowl beat 2 of the eggs with an electric mixer on medium speed until foamy. Add the 1 1/4 cups sugar, water and 1 teaspoon of vanilla; beat about 5 minutes or until mixture is thick and lemon-colored. Beat in cooled chocolate mixture. Stir in the 1 cup flour, nuts, baking powder, and salt.
    4. Spread half of the batter in prepared baking pan; set pan and remaining batter aside.
    5. In a medium mixing bowl beat the remaining 2 eggs, 1 teaspoon vanilla, cream cheese, 2/3 cups sugar, 2 tablespoons flour, and lemon juice with an electric mixer until smooth. Spread evenly over batter in pan.
    6. Spoon remaining batter evenly over cream cheese mixture. Swirl batter with a knife to marble. Bake in a 350 degree oven for 45 minutes. Cool on a wire rack for 2 hours. Frost with chocolate glaze. Chill about 1 hour or until glaze is set.
    7. Chocolate glaze: In a small saucepan cook and stir 1/3 cup whippng cream and 6 ounces finely chopped semisweet chocolate over low heat until chocolate melts.


There are no comments for this post yet. Why not cook this recipe and be the first to tell the world about it?

Submit Comment



Comment Text


Answer this to prove you aren't a spambot. What color is an orange?