Shredded Beef Sandwiches

  • Prep Time: 15 minutes
  • Cook Time: 360 minutes
  • Servings: 8 servings
Nutrition information does not include optional ingredient or bay leaves.


  • 1/3 cup vinegar
  • 1 count spinach or lettuce leaves
  • 8 count rolls french
  • 3 count bay leaves
  • 1 count onion
  • 3 pound beef chuck roast
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cloves ground


    1. Trim fat from meat. If necessary, cut meat to fit into a 3 1/2 to 4 quart crockpot.
    2. Chop onion and place meat and onion in crockpot. Add bay leaves, salt, garlic powder, and cloves; pour vinegar over meat and onion. Cover and cook on low for 11 to 12 hours or high for 5 1/2 to 6 hours.
    3. Remove meat from cooker. Discard bay leaves. Using 2 forks, shred meat. Strain juices; skim off fat.
    4. If desired, line rolls with spinach or lettuce leaves. Place shredded meat on rolls. Drizzle meat with some of the reserve juices.


There are no comments for this post yet. Why not cook this recipe and be the first to tell the world about it?

Submit Comment



Comment Text


Answer this to prove you aren't a spambot. What color is an orange?