Tomato Sauced Pork Ribs

  • Prep Time: 20 minutes
  • Cook Time: 300 minutes
  • Servings: 6 servings


  • 1 count garlic
  • 1/2 cup onion
  • 3 cup noodles
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 count celery
  • 2 pound pork ribs
  • 1/4 teaspoon hot pepper sauce
  • 1 1/2 teaspoon fresh basil
  • 1 1/2 teaspoon sugar
  • 2 tablespoon tapioca quick cooking
  • 1 can tomatoes crushed
  • 3/4 cup green pepper


    1. Chop celery, green pepper, and onion. For sauce, in a 3 1/2 or 4 quart crockpot combine undrained tomatoes, celery, sweet pepper, onion, tapioca, sugar, dried basil (if using), salt, black pepper, hot pepper sauce, and minced garlic. Add ribs; stir to coat ribs with sauce.
    2. Cover and cook on low heat for 8 to 10 hours or high for 4 to 5 hours.
    3. Transfer ribs to a serving platter. Skim fat from sauce. If using, stir fresh basil into sauce. Spoon some of the sauce over ribs.
    4. Serve with hot cooked noodles. Pass remaining sauce.


There are no comments for this post yet. Why not cook this recipe and be the first to tell the world about it?

Submit Comment



Comment Text


Answer this to prove you aren't a spambot. What color is an orange?