Pork and Sweet Potato Stew

  • Prep Time: 25 minutes
  • Cook Time: 180 minutes
  • Servings: 6 servings


  • 1 pound pork loin
  • 1 clove garlic
  • 1 small onion
  • 6 count sweet potatoes
  • 1 cup apple juice
  • 2 cup chicken broth
  • 1/4 teaspoon cardamon ground
  • 2 teaspoon sage
  • 1 tablespoon tapioca quick cooking
  • 1 tablespoon oil
  • 1/3 cup apples dried


    1. In a large skillet brown meat, half at a time, in hot oil. Drain off fat.
    2. In a 3 1/2 to 4 quart crockpot place peeled and cubed sweet potatoes, chopped onion, and chopped dried apples.
    3. Add meat. Sprinkle with tapioca, minced garlic, dried sage (if using), cardamom, and pepper. Pour broth and apple juice over meat.
    4. Cover and cook on low heat for 6 hours or high for 3 hours. If using, stir fresh sage into juices.


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