Hard Cooked Eggs

  • Prep Time: 20 minutes
  • Cook Time: 3 minutes
  • Servings: 4 servings
Week old eggs peel more easily than just bought eggs.


  • 1 count water cold
  • 4 count eggs


    1. Place eggs in a single layer in a medium saucepan. Add enough water to just cover the eggs. Bring to a rapid boil over high heat.
    2. Remove from heat, cover and let stand for 15 minutes; drain.
    3. Run cold water over the eggs or place them in ice water until cool enough to handle; drain. To peel eggs, gently tap each egg on the countertop. Roll the egg between the palms of your hands. Peel off eggshell, starting at the large end.


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