Hard Cooked Eggs

Directions

1. Place eggs in a single layer in a medium saucepan. Add enough water to just cover the eggs. Bring to a rapid boil over high heat.
2. Remove from heat, cover and let stand for 15 minutes; drain.
3. Run cold water over the eggs or place them in ice water until cool enough to handle; drain. To peel eggs, gently tap each egg on the countertop. Roll the egg between the palms of your hands. Peel off eggshell, starting at the large end.