Tangy Peanut Sauce Ribs

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  • Prep Time: 20 minutes
  • Cook Time: 90 minutes
  • Servings: 4 servings

Ingredients

  • 1/4 cup peanut butter
  • 2 tablespoon lime juice
  • 2 tablespoon green onion
  • 1/2 teaspoon ginger
  • 1/4 teaspoon pepper red
  • 1/4 cup water
  • 4 pound pork spareribs

Directions

    1. Trim fat from ribs. Cut ribs into 4 to 6 serving size pieces. For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat about pan. Place ribs, bone sides down, on grill rack over drip pan. Cover and grill for 1 1/2 to 1 3/4 hours or until tender. Meanwhile, for sauce, in a small saucepan gradually stir hot water into peanut butter. Stir in lime juice, sliced green onion, ginger and red pepper. Cook and stir over low heat until heated through. Spoon sauce over ribs.
    2. For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat about pan.
    3. Place ribs, bone sides down, on grill rack over drip pan. Cover and grill for 1 1/2 to 1 3/4 hours or until tender.
    4. Meanwhile, for sauce, in a small saucepan gradually stir hot water into peanut butter. Stir in lime juice, sliced green onion, ginger and red pepper. Cook and stir over low heat until heated through. Spoon sauce over ribs.

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