Corn on the Cob with Herb Butter

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Ready Time: 40 Min
  • Servings: 6 servings
This can also be made off the grill by boiling the corn and serving it with the herb butter.


  • 6 tablespoon butter or margarine
  • 6 count corn
  • 1 count lime or lemon
  • 12 count basil or cilantro sprigs


    1. Carefully peel back corn husks, but do not remove. Remove and discard the silks. Gently rinse corn; pat dry.
    2. Spread softened butter over each ear of corn. Space 6 sprigs or leaves of the basil or cilantro evenly around cob, gently pressing herbs into butter. Carefully fold husks back around cobs. Tie husk tops with string.
    3. For a charcoal grill, grill corn on the rack of an uncovered grill directly over medium coals for 25 to 30 minutes or until corn kernels are tender, turning and rearranging occasionally.
    4. To serve, remove string from corn; peel back husks. If desired, squeeze lime juice over corn.
Nutritional Information
Corn on the Cob with Herb Butter

Servings Per Recipe: 6 servings

Amount Per Serving

Calories: 191

  • Total Fat: 13g
  • Cholesterol: 31mg
  • Sodium: 97mg
  • Total Carbs: 19g
  •     Dietary Fiber: 2g
  • Protein: 4g


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