Oven Barbecued Beef Brisket

  • Prep Time: 15 minutes
  • Cook Time: 180 minutes
  • Ready Time: 3 Hour, 15 Min
  • Servings: 10 servings


  • 1/8 teaspoon ground red pepper
  • 1 1/2 cup barbecue sauce
  • 2 clove garlic
  • 3 pound beef brisket
  • 3/4 cup water
  • 1/2 cup onion
  • 3 tablespoon Worcestershire sauce
  • 2 tablespoon vinegar cider
  • 1 tablespoon chili powder
  • 1 teaspoon beef bouillon granules


    1. Trim fat from meat. Place meat in a 13x9x2-inch baking dish.
    2. In a small bowl stir together water, chopped onion, Worcestershire sauce, vinegar, chili powder, bouillon granules, red pepper and minced garlic. Pour over meat.
    3. Cover with foil. Bake in a 325 degree oven about 3 hours or until tender, turning once.
    4. Remove meat; discard juices. Thinly slice meat across the grain. Place on a serving plattter. Serve with barbecue sauce.
Nutritional Information
Oven Barbecued Beef Brisket

Servings Per Recipe: 10 servings

Amount Per Serving


  • Total Fat: g
  • Cholesterol: mg
  • Sodium: mg
  • Total Carbs: g
  •     Dietary Fiber: g
  • Protein: g


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