Shredded Savory Pork

  • Prep Time: 15 minutes
  • Cook Time: 180 minutes
  • Servings: 12 servings


  • 3 pound pork
  • 2 teaspoon ground coriander
  • 2 teaspoon ground cumin
  • 2 teaspoon oregano
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon ground red pepper
  • 1 cup beef broth
  • 1 count buns hamburger
  • 8 clove garlic


    1. Trim fat from meat. In a small bowl combine minced garlic, coriander, cumin, oregano, onion powder, salt, pepper, and red pepper; rub into the meat.
    2. Place meat in a roasting pan that has a cover; add beef broth. Cover and roast in a 325 degree oven for 2 1/2 to 3 hours or until very tender.
    3. Remove meat from liquid with a slotted spoon; discard excess fat from cooking liquid, reserving liquid.
    4. When meat is cool enough to handle, shred it using 2 forks to pull through it in opposite directions.
    5. Stir in 1/4 cup of the reserved cooking liquid to use as taco filling. Or, stir in enough cooking liquid to moisten; reheat in a saucepan over medium heat, stirring frequently, and serve on toasted buns.


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