Barbecued Ribs

  • Prep Time: 25 minutes
  • Cook Time: 90 minutes
  • Servings: 6 servings


  • 1/4 teaspoon pepper red
  • 1 cup onion
  • 1 teaspoon chili powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 teaspoon paprika
  • 2 tablespoon Worcestershire sauce
  • 2 tablespoon vinegar
  • 3/4 cup water
  • 3 pound pork loin back ribs
  • 3/4 cup ketchup


    1. If desired, cut ribs into serving size pieces. In a large shallow roasting pan place the ribs with the bone sides down. Bake, covered, in a 350 degree oven for 1 hour. Carefully drain off liquid in roasting pan.
    2. Meanwhile, in a medium bowl combine the catsup, water, vinegar, Worcestershire sauce, paprika, chili powder, pepper, salt and red pepper. Stir onion into sauce. Pour mixture over ribs. Bake, uncovered, for 30 minutes more or until tender, basting once with sauce.
    3. Pass sauce with ribs.


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