Oven Roasted Oriental Style Pork Ribs

  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Ready Time: 1 Hour, 10 Min
  • Servings: 4 servings


  • 1 teaspoon fresh ginger
  • 1 clove garlic
  • 2 tablespoon soy sauce
  • 1/3 cup ketchup
  • 3 tablespoon preserves pineapple peach or apricot
  • 3 pound pork loin back ribs


    1. Cut ribs into serving size pieces. Place ribs in a 4 to 6 quart Dutch oven. Add enough water to cover. Bring to boiling; reduce heat. Simmer, covered, for 20 to 30 minutes or until ribs are tender; drain.
    2. Meanwhile, for sauce, cut up any large pieces of fruit in the preserves. In a bowl stir together preserves, catsup, soy sauce, ginger, and garlic.
    3. Brush some sauce over both sides of ribs. Place ribs, bone sides down, in a shallow roasting pan. Bake, uncovered, in a 350 degree oven for 15 to 20 minutes or until glazed and heated through. Brush with remaining sauce before serving.
Nutritional Information
Oven Roasted Oriental Style Pork Ribs

Servings Per Recipe: 4 servings

Amount Per Serving

Calories: 659

  • Total Fat: 50g
  • Cholesterol: 170mg
  • Sodium: 1040mg
  • Total Carbs: 16g
  •     Dietary Fiber: 0g
  • Protein: 35g


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