Farfalle with Fresh Tomatoes and Basil

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Ready Time: 25 Min
  • Servings: 6 servings


  • 2 clove garlic
  • 1 tablespoon olive oil
  • 12 ounce farfelle
  • 1/4 teaspoon pepper
  • 1 pound tomatoes Roma
  • 1 cup fresh basil
  • 1/4 teaspoon salt
  • 1/4 cup grated Parmesan cheese


    1. Bring 4 quarts water to boil in a 6 to 8 quart pan. Add pasta and cook just until tender to bite (7 to 9 minutes); or cook according to package directions.
    2. Meanwhile, heat oil in a wide frying pan over medium heat. Add garlic and cook, stirring, for 1 minute. Add tomatoes and cook, stirring, just until tomatoes begin to soften (about 3 more minutes). Remove from heat.
    3. Drain pasta and place in a warm wide bowl or on a deep platter. Add tomato mixture and basil; mix well.
    4. Season to taste with salt and pepper; garnish with cheese.
Nutritional Information
Farfalle with Fresh Tomatoes and Basil

Servings Per Recipe: 6 servings

Amount Per Serving

Calories: 240

  • Total Fat: 3.5g
  • Cholesterol: 0mg
  • Sodium: 105mg
  • Total Carbs: 46g
  •     Dietary Fiber: 2g
  • Protein: 9g


There are no comments for this post yet. Why not cook this recipe and be the first to tell the world about it?

Submit Comment



Comment Text


Answer this to prove you aren't a spambot. What color is an orange?