Key West Chowder

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Ready Time: 30 Min
  • Servings: 8 servings
Nutrition Info based on Shrimp and will vary depending on choice of seafood.


  • 1 cup butter
  • 2 cup celery
  • 2 cup carrots
  • 4 cup water
  • 4 teaspoon bouillon chicken
  • 1 cup flour
  • 3 cup half and half
  • 1 teaspoon seafood seasoning Old Bay
  • 1 pound seafood assorted cooked shrimp, scallops, crab
  • 1 tablespoon fresh parsley
  • 1/2 cup green onions


    1. Saute onions in butter and flour and stir 2 minutes over medium heat.
    2. Gradually add half n half, stirring another 2 minutes. Set aside.
    3. Bring carrots and celery to a boil in water and bouillon. Cook until tender. Add cream mixture, seasoning and seafood. Heat through. Garnish with parsley.
Nutritional Information
Key West Chowder

Servings Per Recipe: 8 servings

Amount Per Serving

Calories: 470

  • Total Fat: 35g
  • Cholesterol: 210mg
  • Sodium: 990mg
  • Total Carbs: 21g
  •     Dietary Fiber: 2g
  • Protein: 19g


There are no comments for this post yet. Why not cook this recipe and be the first to tell the world about it?

Submit Comment



Comment Text


Answer this to prove you aren't a spambot. What color is an orange?