Zucchini Bread II

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  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Ready Time: 60 Min
  • Servings: 8 servings

Ingredients

  • 2 count eggs
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 cup sugar
  • 1 cup oil
  • 1 teaspoon vanilla
  • 2 cup flour
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 2 cup zucchini
  • 1 cup nuts chopped

Directions

    1. Preheat oven to 350 degrees
    2. Combine dry ingredients and set aside.
    3. Mix eggs, sugar, oil, and vanilla.
    4. Add dry ingredients and mix well.
    5. Pour batter into a greased loaf pan.
    6. Bake at 350 degrees for 45 minutes.
Nutritional Information
Zucchini Bread II

Servings Per Recipe: 8 servings

Amount Per Serving

Calories: 669

  • Total Fat: 39g
  • Cholesterol: 55mg
  • Sodium: 460mg
  • Total Carbs: 78g
  •     Dietary Fiber: 3g
  • Protein: 6g

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