Potato Salad

Image
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Ready Time: 45 Min
  • Servings: 12 servings

Ingredients

  • 10 count eggs
  • 5 pound potatoes
  • 1 cup celery
  • 1 cup onion
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 cup mayonnaise

Directions

    1. Boil the potatoes and eggs together for 30 minutes, or until the potatoes are done. Cool in cold water and peel eggs first so that they peel easily.
    2. Dice eggs and potatoes into similar size pieces. I like to cube the potatoes and slice the eggs.
    3. Combine all ingredients and toss. DO NOT STIR.
    4. Add salt and pepper. Start with a teaspoon of each and add more if needed.
    5. Refrigerate until serving.
Nutritional Information
Potato Salad

Servings Per Recipe: 12 servings

Amount Per Serving

Calories: 288

  • Total Fat: 11g
  • Cholesterol: 185mg
  • Sodium: 410mg
  • Total Carbs: 40g
  •     Dietary Fiber: 5g
  • Protein: 9g

Comments

There are no comments for this post yet. Why not cook this recipe and be the first to tell the world about it?

Submit Comment

Name

Email

Comment Text

Spam

Answer this to prove you aren't a spambot. What color is an orange?