Sweet Potato Casserole with Crumb Topping

Image
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Ready Time: 55 Min
  • Servings: 12 servings

Ingredients

  • 1 can sweet potatoes
  • 1 cup chopped pecans
  • 3/8 cup flour all purpose
  • 3/8 cup butter
  • 3 count eggs
  • 1/2 cup butter
  • 3/4 cup sugar
  • 3/8 cup evaporated milk
  • 1 cup brown sugar

Directions

    1. Preheat oven to 350 degrees
    2. Mix all ingredients well and pour into a 10x10 inch baking dish.
    3. Prepare topping by mixing brown sugar, butter, flour, and pecans.
    4. Sprinkle topping over the dish and bake for 35 minutes at 350 degrees.
Nutritional Information
Sweet Potato Casserole with Crumb Topping

Servings Per Recipe: 12 servings

Amount Per Serving

Calories: 370

  • Total Fat: 21g
  • Cholesterol: 90mg
  • Sodium: 150mg
  • Total Carbs: 44g
  •     Dietary Fiber: 2g
  • Protein: 4g

Comments

There are no comments for this post yet. Why not cook this recipe and be the first to tell the world about it?

Submit Comment

Name

Email

Comment Text

Spam

Answer this to prove you aren't a spambot. What color is an orange?