Chicken Pot Pie

  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Ready Time: 1 Hour, 20 Min
  • Servings: 8 servings


  • 3 count chicken breasts cooked
  • 1 count pie crust top and bottom
  • 3 cup frozen vegetables
  • 1 package chicken gravy mix
  • 3/4 cup water
  • 1 can soup cream of chicken


    1. Preheat oven to 450 degrees.
    2. Dice chicken breasts and put into the bottom pie crust.
    3. Add vegetables and cover with cream of chicken soup.
    4. Mix chicken gravy mix with water and pour over chicken and vegetables.
    5. Cover with top pie crust.
    6. Lower the oven temperature to 375 degrees. Bake for an hour.
Nutritional Information
Chicken Pot Pie

Servings Per Recipe: 8 servings

Amount Per Serving

Calories: 340

  • Total Fat: 16g
  • Cholesterol: 20mg
  • Sodium: 700mg
  • Total Carbs: 32g
  •     Dietary Fiber: 2g
  • Protein: 15g


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