Vegetable Dip

  • Prep Time: 480 minutes
  • Cook Time: 0 minutes
  • Ready Time: 8 Hour, 0 Min
  • Servings: 16 servings
Serve with fresh vegetables.


  • 4 count eggs
  • 4 count green onions
  • 3/4 cup fresh parsley
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon garlic salt
  • 1/2 cup mayonnaise
  • 1 count cream cheese


    1. Hard boil eggs and peel. Combine eggs and parsley in a container of blender or food processor; process until smooth.
    2. Place egg-parsley mixture in a small bowl; add all remaining ingredients and mix until thoroughly combined.
    3. Cover and refrigerate overnight to allow flavors to blend. Serve with broccoli, celery, carrots, cauliflower, cucumbers, and zucchini.
Nutritional Information
Vegetable Dip

Servings Per Recipe: 16 servings

Amount Per Serving

Calories: 97

  • Total Fat: 9g
  • Cholesterol: 70mg
  • Sodium: 150mg
  • Total Carbs: 3g
  •     Dietary Fiber: 0g
  • Protein: 3g


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