Sausage Bread Roll

Directions

1. Prepare hot roll dough according to package instructions. Set dough aside to rise for 45 minutes.
2. Combine sausage and onion in a skillet; cook until done, but do not brown. Drain off excess fat. Add all remaining ingredients except butter or margarine to mixture in skillet; cook and stir until cheese melts. Remove skillet from heat; set aside to cool.
3. Preheat oven to 400 degrees.
4. Roll out dough to form an oval 1/4 inch thick. Spread cooled sausage mixture evenly over dough. Roll up dough jelly roll fashion; pinch ends together to seal. Form roll into a horseshoe shape and place on a greased baking sheet.
5. Bake for about 20 minutes or until brown. Brush butter or margarine over top of roll after removing from oven. Cut into 3/4 inch slices to serve.