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Sausage Bread Roll

- Prep Time: 55 minutes
- Cook Time: 20 minutes
- Ready Time: 1 Hour, 15 Min
- Servings: 12 servings
NOTE: Roll may be baked and frozen. Reheat in microwave or conventional oven at 325 degrees until heated through.
Ingredients
- 1 pound sausage hot
- 1 count hot roll mix Pillsbury
- 2 tablespoon fresh parsley
- 1 medium onion
- 2 count eggs
- 2 tablespoon butter or margarine
- 1/2 cup Swiss cheese
- 1/4 cup Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon hot pepper sauce
Directions
- Prepare hot roll dough according to package instructions. Set dough aside to rise for 45 minutes.
- Combine sausage and onion in a skillet; cook until done, but do not brown. Drain off excess fat. Add all remaining ingredients except butter or margarine to mixture in skillet; cook and stir until cheese melts. Remove skillet from heat; set aside to cool.
- Preheat oven to 400 degrees.
- Roll out dough to form an oval 1/4 inch thick. Spread cooled sausage mixture evenly over dough. Roll up dough jelly roll fashion; pinch ends together to seal. Form roll into a horseshoe shape and place on a greased baking sheet.
- Bake for about 20 minutes or until brown. Brush butter or margarine over top of roll after removing from oven. Cut into 3/4 inch slices to serve.
Nutritional Information
Sausage Bread Roll
Servings Per Recipe: 12 servings
Amount Per Serving
Calories: 319
- Total Fat: 18g
- Cholesterol: 75mg
- Sodium: 650mg
- Total Carbs: 26g
- Dietary Fiber: 1g
- Protein: 13g
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