Sausage Balls

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Ready Time: 25 Min
  • Servings: 35 servings
NOTE: Sausage balls may be frozen before baking. When ready to serve


  • 1 pound sausage pork
  • 10 ounce sharp cheddar cheese
  • 3 cup bisquik


    1. Preheat oven to 350 degrees.
    2. In a mixing bowl, combine raw sausage, cheese and bisquik. Mix with your hands until thoroughly combined.
    3. Form mixture into 1 inch balls and arrange on an ungreased baking sheet.
    4. Bake at 350 degrees for 12 to 15 minutes.
Nutritional Information
Sausage Balls

Servings Per Recipe: 35 servings

Amount Per Serving

Calories: 113

  • Total Fat: 8g
  • Cholesterol: 15mg
  • Sodium: 260mg
  • Total Carbs: 7g
  •     Dietary Fiber: 0g
  • Protein: 5g


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