California French Dressing

Directions

1. In a small bowl, combine olive oil, sugar, soup, vinegar, salt and dry mustard; beat with a whisk until mixture thickens.
2. Add onion and garlic to mixture; stir to blend. Refrigerate dressing in a covered jar for at least 12 hours. Remove garlic pieces before serving.
3. Yield: 2 cups salad dressing.