Oriental Soup

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  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Ready Time: 25 Min
  • Servings: 6 servings

Ingredients

  • 1/8 teaspoon garlic powder
  • 1/4 cup parsley fresh
  • 1/4 cup green onions sliced/diced
  • 1 cup mushrooms sliced
  • 1 count cayenne pepper
  • 1 count pasta angel hair
  • 1 package pea pods frozen 6 oz
  • 1 package shrimp cooked frozen 10 oz
  • 1 count bouillon cube chicken
  • 4 can chicken broth

Directions

    1. Thaw shrimp and pea pods. Combine chicken broth and bouillon in a large pot or Dutch oven; bring to a boil.
    2. Add pasta and vegetables, cooking for about 5 min.
    3. Add remaining ingredients; then reduce heat and simmer for 5 minutes. Do not overcook.
    4. Serve immediately. Refrigerate any leftovers.
Nutritional Information
Oriental Soup

Servings Per Recipe: 6 servings

Amount Per Serving

Calories: 170

  • Total Fat: 2.5g
  • Cholesterol: 95mg
  • Sodium: 1190mg
  • Total Carbs: 18g
  •     Dietary Fiber: 2g
  • Protein: 17g

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