Swiss Fondue

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  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Ready Time: 30 Min
  • Servings: 12 servings

Ingredients

  • 4 cup Jarlsberg cheese
  • 2 tablespoon flour all purpose
  • 1 clove garlic
  • 2 cup wine white dry
  • 1 count ground nutmeg
  • 4 count apples
  • 1 teaspoon salt
  • 1 count bread crusty french loaf

Directions

    1. Cut bread into bite-size cubes.
    2. Slice apples for dipping.
    3. Combine cheese and flour in a mixing bowl; toss to mix.
    4. Rub the inside of a fondue pot with halved garlic; then discard garlic. Pour wine into fondue pot and heat over medium heat until bubbles rise.
    5. Add cheese to wine, a small amount at a time, stirring after each addition until cheese melts.
    6. Stir in salt and nutmeg. Serve with bread cubes and apple slices for dipping.
Nutritional Information
Swiss Fondue

Servings Per Recipe: 12 servings

Amount Per Serving

Calories: 586

  • Total Fat: 38g
  • Cholesterol: 95mg
  • Sodium: 920mg
  • Total Carbs: 19g
  •     Dietary Fiber: 2g
  • Protein: 39g

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