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King Crab Fettuccine
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Ready Time: 35 Min
- Servings: 6 servings
Note: Fresh or frozen crab meat can be used. Thaw crab before preparing.
Ingredients
- 1/2 teaspoon pepper
- 12 ounce fettuccine
- 8 ounce crab meat
- 1 clove garlic
- 1 tablespoon fresh parsley
- 1/2 teaspoon salt
- 1/2 cup grated Parmesan cheese
- 3/4 cup whipping cream
- 1/2 cup butter or margarine
Directions
- Cook fettuccine according to package directions; then drain and keep warm.
- Melt butter or margarine in a heavy skillet over medium heat.
- Add minced garlic and saute until garlic is golden.
- Add crab meat, cream, parmesan cheese, salt and pepper; stir gently until well blended and heated through.
- Pour crab mixture over fettuccine and toss to mix. Sprinkle with parsley before serving.
Nutritional Information
King Crab Fettuccine
Servings Per Recipe: 6 servings
Amount Per Serving
Calories: 511
- Total Fat: 30g
- Cholesterol: 115mg
- Sodium: 560mg
- Total Carbs: 44g
- Dietary Fiber: 2g
- Protein: 19g
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