Wild Rice Soup

Image
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Ready Time: 60 Min
  • Servings: 8 servings

Ingredients

  • 2 cup mushrooms
  • 1 cup carrots
  • 3 can chicken broth
  • 2 tablespoon butter
  • 1 cup half and half
  • 2 cup chicken cooked
  • 1 count fresh chives
  • 1/2 cup celery
  • 1/2 cup onion
  • 1/4 cup flour all purpose
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon thyme
  • 4 ounce wild rice

Directions

    1. In a 4-quart Dutch oven, combine uncooked wild rice, 2 cans of the broth, carrot, celery and onion. Bring to boiling; reduce heat.
    2. Simmer the soup, covered for 35 to 40 minutes or until the rice is tender but still chewy, adding mushrooms the last 5 minutes of cooking.
    3. In a medium saucepan, melt butter. Stir in flour, thyme, salt and pepper. Add the remaining 1 can of broth. Cook and stir until bubbly.
    4. Cook and stir for one minute more; stir in half and half. Add half and half mixture to rice mixture, stirring constantly. Stir in chicken; heat through. Garnish each serving with chives
Nutritional Information
Wild Rice Soup

Servings Per Recipe: 8 servings

Amount Per Serving

Calories: 230

  • Total Fat: 9g
  • Cholesterol: 65mg
  • Sodium: 700mg
  • Total Carbs: 15g
  •     Dietary Fiber: 2g
  • Protein: 22g

Comments

There are no comments for this post yet. Why not cook this recipe and be the first to tell the world about it?

Submit Comment

Name

Email

Comment Text

Spam

Answer this to prove you aren't a spambot. What color is an orange?