Breakfast Cheese Danish

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Ready Time: 40 Min
  • Servings: 10 servings


  • 3 package cream cheese
  • 1 3/8 cup sugar
  • 1 cup sour cream
  • 1 package rolls crescent
  • 5 count eggs
  • 1 teaspoon vanilla


    1. Beat cream cheese, sour cream, eggs, vanilla and sugar together.
    2. Line a 9x13 inch Pyrex dish with crescent rolls, pour mixture over and bake 30-40 minutes at 350 degrees.
    3. Cool and cut into squares. May top with fresh fruit.
Nutritional Information
Breakfast Cheese Danish

Servings Per Recipe: 10 servings

Amount Per Serving

Calories: 499

  • Total Fat: 34g
  • Cholesterol: 190mg
  • Sodium: 440mg
  • Total Carbs: 40g
  •     Dietary Fiber: 0g
  • Protein: 9g


There are no comments for this post yet. Why not cook this recipe and be the first to tell the world about it?

Submit Comment



Comment Text


Answer this to prove you aren't a spambot. What color is an orange?