Breakfast Cheese Danish

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  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Ready Time: 40 Min
  • Servings: 10 servings

Ingredients

  • 3 package cream cheese
  • 1 3/8 cup sugar
  • 1 cup sour cream
  • 1 package rolls crescent
  • 5 count eggs
  • 1 teaspoon vanilla

Directions

    1. Beat cream cheese, sour cream, eggs, vanilla and sugar together.
    2. Line a 9x13 inch Pyrex dish with crescent rolls, pour mixture over and bake 30-40 minutes at 350 degrees.
    3. Cool and cut into squares. May top with fresh fruit.
Nutritional Information
Breakfast Cheese Danish

Servings Per Recipe: 10 servings

Amount Per Serving

Calories: 499

  • Total Fat: 34g
  • Cholesterol: 190mg
  • Sodium: 440mg
  • Total Carbs: 40g
  •     Dietary Fiber: 0g
  • Protein: 9g

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