Rolled Dumplings

Directions

1. Combine dry ingredients, set aside.  Cut butter into mixture with a pastry cutter and add milk; forming a ball like pie dough.
2. Roll out 1/4 inch thick and cut into strips.
3. Cut again to form squares.
4. Drop into hot chicken broth (rolling boil) one at a time so they don't stick together.

5. When dumplings begin to return to top of broth, lower temperature to medium and cook 30 minutes.
6. Add cooked chicken and serve.