Rosemary New Potatoes

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Ready Time: 45 Min
  • Servings: 8 servings


  • 2 pound new potatoes
  • 1/4 teaspoon pepper
  • 1/4 cup olive oil
  • 4 count garlic cloves
  • 1 tablespoon fresh rosemary
  • 1 teaspoon salt


    1. Cook potatoes in boiling water 15 minutes or until tender and preheat oven to 450 degrees.
    2. Place olive oil, garlic, and rosemary on baking sheet.
    3. Heat in oven-for a few minutes- do not let the garlic brown.
    4. Place drained potatoes on baking sheet and coat with oil mixture. Roast in oven for about 15 minutes.
    5. Toss with a spatula and cook another 10 minutes until browned and crunchy.
    6. Season with salt and pepper. Serve immediately.
Nutritional Information
Rosemary New Potatoes

Servings Per Recipe: 8 servings

Amount Per Serving

Calories: 106

  • Total Fat: 7g
  • Cholesterol: 0mg
  • Sodium: 550mg
  • Total Carbs: 10g
  •     Dietary Fiber: 2g
  • Protein: 1g


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