Award Winning Chili

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  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Ready Time: 40 Min
  • Servings: 6 servings

Ingredients

  • 1 pound ground beef
  • 1/4 teaspoon cayenne pepper
  • 1 can tomatoes
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1 can chili beans
  • 2 can tomatoes Rotel original
  • 1 count onion
  • 1 count green pepper

Directions

    1. Dice green pepper and onions and brown with ground beef in electric skillet.
    2. Drain fat off browned ingredients.
    3. Add remainder of ingredients and continue to heat on medium heat.
Nutritional Information
Award Winning Chili

Servings Per Recipe: 6 servings

Amount Per Serving

Calories: 299

  • Total Fat: 16g
  • Cholesterol: 55mg
  • Sodium: 1230mg
  • Total Carbs: 20g
  •     Dietary Fiber: 5g
  • Protein: 17g

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