Ham Loaf II

  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Ready Time: 1 Hour, 15 Min
  • Servings: 8 servings


  • 1 teaspoon mustard dry
  • 1/4 cup vinegar
  • 1 pound pork
  • 1/2 pound ground beef
  • 2 cup bread crumbs
  • 2 count eggs
  • 1 pound ham
  • 1/2 cup brown sugar
  • 1 cup milk


    1. Combine meats well. I use a dough hook and my mixer.
    2. Add bread crumbs, eggs, and milk and mix well. Form into loaves and bake in 375 degree oven for 45 minutes.
    3. Combine brown sugar, vinegar, and dry mustard. Heat until sugar dissolves. Remove loaves from oven, poke holes in them with fork, and pour mixture over. Return to 300 degree oven for additional 15 minutes.
    4. Cool before slicing.
Nutritional Information
Ham Loaf II

Servings Per Recipe: 8 servings

Amount Per Serving

Calories: 522

  • Total Fat: 25g
  • Cholesterol: 170mg
  • Sodium: 970mg
  • Total Carbs: 35g
  •     Dietary Fiber: 1g
  • Protein: 37g


There are no comments for this post yet. Why not cook this recipe and be the first to tell the world about it?

Submit Comment



Comment Text


Answer this to prove you aren't a spambot. What color is an orange?