Shrimp Gumbo

  • Prep Time: 20 minutes
  • Cook Time: 480 minutes
  • Ready Time: 8 Hour, 20 Min
  • Servings: 8 servings
Make this recipe Quick and Easy by using a rotisserie chicken!


  • 1/2 pound shrimp fully cooked
  • 1/2 pound smoked sausage sliced
  • 1 count chicken whole
  • 1 tablespoon cajun seasoning
  • 2 tablespoon flour
  • 3 tablespoon butter
  • 1/2 cup celery sliced
  • 2 count garlic cloves minced or pressed
  • 1 medium onion dice
  • 1/2 cup rice brown
  • 2 can tomatoes diced with green peppers
  • 1 package okra frozen
  • 1 package corn frozen


    1. Cook chicken in crockpot the night before. In the morning remove the chicken and broth from the crockpot. Put the broth into a large soup pot on the stove and simmer.  Bone the chicken and set the meat aside.
    2. Skim as much fat off of broth that you can and add the corn, okra, tomatoes, and brown rice.
    3. While broth rice mixture is simmering, saute onion, celery, garlic and butter in a frying pan. Add flour and cajun seasoning making a rouge,
    4. Pour in 2 cups broth and bring to a boil.
    5. Combine with sausage and veggies in the soup pot, bring everything to a boil and simmer about 1 hour.
    6. Add 1/2 pound shrimp and diced chicken. Return to boil, turn down heat and let simmer another 10 minutes.
    Save time by using a rotisserie chicken!
Nutritional Information
Shrimp Gumbo

Servings Per Recipe: 8 servings

Amount Per Serving

Calories: 526

  • Total Fat: 31g
  • Cholesterol: 150mg
  • Sodium: 800mg
  • Total Carbs: 26g
  •     Dietary Fiber: 3g
  • Protein: 34g


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