Impossibly Chocolate

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Ready Time: 25 Min
  • Servings: 12 servings


  • 2 cup milk
  • 1 package chocolate pudding cook and serve
  • 1 small pecans chopped in package
  • 12 ounce chocolate chips
  • 1 package chocolate fudge cake mix


    1. Prepare pudding mix with milk in sauce pan and cook over medium heat as directed on package, stirring until pudding just begins to thicken.
    2. Add dry cake mix and stir quickly until smooth. Fold in chocolate chips and pecan pieces.
    3. Pour into greased 8x8 or 9x9 pan and bake for 15 minutes at 350 degrees or until center feels firm and bouncy to the touch.
Nutritional Information
Impossibly Chocolate

Servings Per Recipe: 12 servings

Amount Per Serving

Calories: 683

  • Total Fat: 44g
  • Cholesterol: 5mg
  • Sodium: 490mg
  • Total Carbs: 76g
  •     Dietary Fiber: 7g
  • Protein: 10g


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