Greek Bread

Image
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Ready Time: 20 Min
  • Servings: 4 servings
15

Ingredients

  • 1 can black olives sliced 2.25 oz
  • 1/2 cup pepperoncini peppers
  • 1 package cheese Feta
  • 2 teaspoon Greek seasoning
  • 2 tablespoon mayonnaise
  • 1 package cream cheese
  • 1 count bread French loaf

Directions

    1. Slice bread in half lengthwise. Combine cream cheese, mayo, and seasoning stir until blended well. Brush on bread halves.
    2. Top with cheese, olives, and peppers. Place on baking sheet and bake for 15 min. at 375 degrees.
Nutritional Information
Greek Bread

Servings Per Recipe: 4 servings

Amount Per Serving

Calories:

  • Total Fat: g
  • Cholesterol: mg
  • Sodium: mg
  • Total Carbs: g
  •     Dietary Fiber: g
  • Protein: g

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