Rosemary Bread

  • Prep Time: 165 minutes
  • Cook Time: 20 minutes
  • Servings: 6 servings


  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 3 cup flour
  • 3 tablespoon butter
  • 2 tablespoon fresh rosemary
  • 1 package yeast
  • 1 cup water


    1. Combine water, sugar, and yeast. Let stand for about 5 minutes.
    2. Add 2 1/2 cups flour, 1/2 t. salt, 1 T. butter, and rosemary
    3. Using a dough hook or by hand kneed dough for about 5 minutes. Place in greased bowl to rise about 1 hour or so until doubled.
    4. Punch down and let rise again. Let rest for 5 minutes and divide into two loaves, brush with butter and sprinkle with remaining salt and a little rosemary if desired, and place on greased baking sheet to rise again.
    5. Bake in 375 degree oven for 20 minutes. Brush with butter again when you remove from the oven.


There are no comments for this post yet. Why not cook this recipe and be the first to tell the world about it?

Submit Comment



Comment Text


Answer this to prove you aren't a spambot. What color is an orange?