Chili Soup

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Ready Time: 30 Min
  • Servings: 8 servings
This can go into a crockpot and cook on low for 6-8 hours.


  • 1/2 teaspoon pepper
  • 1 teaspoon onion powder
  • 1 can soup condensed tomato
  • 1 pound ground beef
  • 1 can tomatoes petite diced
  • 1 can tomatoes petite diced garlic and onion
  • 1 can black beans
  • 1 can kidney beans
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt


    1. Brown ground beef and drain fat. Add tomatoes and beans. Add spices and stir.
    2. Combine tomato soup and water and add. Boil on low for at least 20 minutes and serve. (See note below)
Nutritional Information
Chili Soup

Servings Per Recipe: 8 servings

Amount Per Serving

Calories: 298

  • Total Fat: 12g
  • Cholesterol: 40mg
  • Sodium: 850mg
  • Total Carbs: 29g
  •     Dietary Fiber: 9g
  • Protein: 18g


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