Sheri's Beef Stroganoff

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Ready Time: 50 Min
  • Servings: 6 servings


  • 1 pound beef stew meat
  • 3/8 cup flour
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 cup beef boullion
  • 1 cup tomatoes petite diced do not drain
  • 8 ounce sour cream
  • 8 ounce mushrooms
  • 1 teaspoon caraway seeds
  • 1/4 cup butter
  • 12 ounce egg noodles


    1. Prepare noodles according to package instructions.
    2. Put flour, salt, garlic powder, and pepper into a zipper locked bag. Add stew meat and coat well.
    3. Melt the butter in a skillet and brown the stew meat. Once the meat is browned on all sides. Add bouillon and tomatoes. Cover and simmer for about 30 minutes or until meat is tender. This may take longer...add water if needed.
    4. Add mushrooms and continue cooking for about 10 more minutes. Fold in sour cream and caraway seeds.
    5. Serve over cooked noodles.
Nutritional Information
Sheri's Beef Stroganoff

Servings Per Recipe: 6 servings

Amount Per Serving


  • Total Fat: g
  • Cholesterol: mg
  • Sodium: mg
  • Total Carbs: g
  •     Dietary Fiber: g
  • Protein: g


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