Traditional Macaroni and Cheese

Directions

1. Bring water to a vigorous boil and add salt and macaroni. Boil for 10 minutes and drain. Pour into large casserole.
2. In a sauce saucepan melt butter, add flour whisking until combined. Slowly add milk and heat until thickened. Add cheese and stir until melted.
3. Pour over macaroni and sprinkle with bread crumbs. Bake until slightly browned, about 20 minutes.