Microwave Chocolate Pudding

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Ready Time: 20 Min
  • Servings: 6 servings


  • 1/4 cup cocoa powder
  • 2 1/2 cup milk whole
  • 1 cup flour self rising
  • 1 teaspoon baking powder
  • 1 cup butter
  • 1 cup brown sugar dark
  • 4 tablespoon milk
  • 4 count eggs
  • 2 tablespoon sugar
  • 1/4 cup instant vanilla pudding mix


    1. Grease a microwave safe bowl, 8-cup or larger. Set aside.
    2. Combine first three dry ingredients and sift. Add butter, brown sugar, 4 T. milk, and eggs beating well.
    3. Pour into greased bowl and cover with plastic wrap allowing extra space for the pudding to rise. Cook on high for 8-10 minutes, turning the bowl every 2-3 minutes. Loosen the plastic wrap and let stand for 5 minutes.
    4. Next we will make the topping. Combine the pudding mix and sugar in a microwave safe bowl. Add a small portion of the milk, whisking until smooth and blended. Add remaining milk and microwave on high for about 7-8 minutes, stirring occasionally to prevent lumps.
    5. Turn the pudding out onto a serving dish and cover with topping. It is important to let the pudding stand before removing from microwave safe bowl.
Nutritional Information
Microwave Chocolate Pudding

Servings Per Recipe: 6 servings

Amount Per Serving


  • Total Fat: g
  • Cholesterol: mg
  • Sodium: mg
  • Total Carbs: g
  •     Dietary Fiber: g
  • Protein: g


There are no comments for this post yet. Why not cook this recipe and be the first to tell the world about it?

Submit Comment



Comment Text


Answer this to prove you aren't a spambot. What color is an orange?