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Matthew’s Mom’s Chili

- Prep Time: 5 minutes
- Cook Time: 120 minutes
- Ready Time: 2 Hour, 5 Min
- Servings: 8 servings
Ingredients
- 2 pound beef ground
- 1 package Fritos corn chips
- 2 can refried beans
- 2 can tomatoes Rotel
- 2 can tomato soup
- 1 package Williams Chili Seasoning
- 1 can black beans
- 2 cup shredded cheddar cheese
Directions
- Brown ground beef. Add next four ingredients. Bring to a slow simmer for a few hours and stir occasionally.Black beans are optional but should be added now, as well.
- When ready to serve, add Fritos and cheese to individual servings.
Nutritional Information
Matthew’s Mom’s Chili
Servings Per Recipe: 8 servings
Amount Per Serving
Calories:
- Total Fat: g
- Cholesterol: mg
- Sodium: mg
- Total Carbs: g
- Dietary Fiber: g
- Protein: g
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